Recipe - Diabetic Herb Potato Salad

1 pound New red potatoes
One half cup Sliced radishes (optional)

DRESSING
3 tablespoon Plain; nonfat yogurt
1 tablespoon Nonfat mayonnaise
1 One half teaspoon Dijon mustard
One half teaspoon Garlic
One half teaspoon Dried basil
One fourth teaspoon Dried thyme
One fourth teaspoon Onion powder
One fourth teaspoon Salt (optional)

From: "Tina D. Bell" tdbell@altair.csustan.edu

Date: Sun, 30 Jun 1996 13:23:45 0700 (PDT)
The Gourmet Connection Side Dishes.... Contributed by Rachel Rudel, R.D.

NOTE FROM TINA: I THINK THAT RADISH SPROUTS WOULD BE WONDERFUL!

Scrub potatoes & cube. Place in medium saucepan and cover with water. Bring
to a boil. Cover, reduce heat and simmer 12 minutes or until potatoes are
done. Drain. Mix dressing ingredients and combine hot potatoes, dressing
and radishes. Serve hot or cold. Yield: 6