Recipe - Diabetic Ground Beef Pizza

NORMA WRENN NPXR56B
1 pound Lean ground beef
1 teaspoon Salt
One fourth teaspoon Pepper
1 cup Canned tomatoes; well drain
2 tablespoon Parsley; chopped
2 tablespoon Onion; finely chopped
One half cup Lowfat process American
2 One half teaspoon Italian seasoning
One fourth teaspoon Allspice
Cheese; shredded

1. Combine ground beef, salt and pepper. 2. Pat meat into 9inch nonstick
pie pan. 3. Spread tomatoes over meat. 4. Combine remaining ingredients;
sprinkle over tomatomeat mixture. 5. Bake at 350 degrees for 20 minutes.
6. Cut into 6 equal wedges to serve. Yield: 6 servings Each serving: 1
wedge Each serving may be exchanged for: 2 Mediumfat Meat Source: Cookbook
for Diabetics and their families
Posted to MMRecipes Digest V5 #023 by Marie Bordewisch
msleukie@mindspring.com on Jan 23, 1998