Recipe - Diabetic Glorified Rice

One half cup Rice, uncooked (not instant)
1 cn (20 oz.) crushed pineapple,
in own juice
1 pack (3 oz.) sugarfree fruit
Flavored gelatin
Boiling water
Pineapple juice, drained
from can
Maraschino cherries
Heavy cream

Cook rice according to package directions. Drain, set aside. Drain
pineapple, reserving 1 cup juice. Dissolve gelatin in 1 cup boiling water.
Addjuice. Stir in well drained rice, the cooked rice will absorb the color
and flavor of the gelatin. Mix well and chill until thickened but not quite
set. Add drained pineapple and cherries, if desired. Fold in cream that has
been whipped. Chill.

Posted to MMRecipes Digest V4 #187 by Julie Bertholf
jewel1@ix.netcom.com on Jul 19, 1997