Recipe - Diabetic Fresh Strawberry Sherbet

1/3 cup Apple juice concentrate OR:
Fruit and berry concentrate
1 tablespoon Lemon juice
One half cup Water
5 cup Fresh strawberries

Wash and stem berries. In a blender or food processor combine concentrate,
water and lemon juice. Add half the berries. Cover and blend til smooth.
Add remaining berries and continue blending til smooth. Put in freezer
container and freeze.

Exchanges = Three fourths fruit exchange. Per serving = 50 cal, 12.5 carbs, no
protien or fat.

Posted to MMRecipes Digest V3 #275

Date: Sun, 6 Oct 1996 21:41:24 0600

From: netdir@cyberspc.mb.ca (S.Pickell)