Recipe - Diabetic Devils Food Cake

One half cup Cocoa
One half cup Boiling water
2 cup Cake flour
One half teaspoon Baking soda
1 One half teaspoon Baking powder
1/8 teaspoon Salt
1/3 cup Sugar (or substitute)
Three fourths cup Liquid egg substitute (room
temperature)
1 teaspoon Vanilla
One half cup Margarine, room
temperature

Stir together cocoa and boiling water until smooth. Set aside to
cool to room temp. Place flour, baking soda, baking powder, salt and
sugar in mixer bowl and mix at low speed about 1 minute to blend. Add
egg substitute, sweetener, and vanilla to cocoa mixture and mix well.
Add margarine to dry ingredients along with cocoa mixture and mix
well at medium speed about 1 minute. Pour into 9" square or 9x13
cake pan that has been greased with margarine. Bake at 350 F for
about 30 minutes, or until a cake tester comes out clean and cake
pulls away from the sides of the pan. Cool in the pan and cut 6x3 to
yield 18 pieces.

From: Jeffrey Dean Date: 111893

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip