Recipe - Diabetic Cranberry Sauce

3 cup Cranberries
1 One half cup Boiling Water
One half cup Orange Juice
Sucaryl Solution 1 teaspoon
For spiced cranberry sauce,
2 tablespoon Lemon Juice
1/8 teaspoon Nutmeg
1/8 teaspoon Cloves
1/8 teaspoon Cinnamon;

Cook cranberries in boiling water until skins are broken. Then ADD the
remaining ingredients. Then CHILL in refrigerator.

One serving may be exchanged for: One half fruit exchange.. Reformated 4
you and yours via Nancy O'Brion and her MealMaster (From Bob
Henderson via GEnie)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip