Recipe - Diabetic Citrus Ice
Categories: Desserts, Low-cal, Diabetic Citrus Ice
Ingredients:
Diabetic Citrus Ice recipe makes 50 Servings
One fourth cup Granulated sugar replacement
1 cup Ea unsweetened orange &
Grapefruit juices
1 cup Water
1 Env unflavored gelatin
One fourth cup Lemon juice
Combine sugar replacement,water & gelatin in a saucepan.Bring to a boil,
reduce heat and simmer for 5 minutes. Cool slightly and then add in the
juices. Transfer to freezer trays and freeze until mushy. Scrape into
mixing bowl and beat until just loosened. Return to freezer tray.
Calories 41 per serving Exchange 1 fruit
source: diabetic dessert cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Diabetic Citrus Ice recipe makes 50 Servings
Prepare a great meal for the whole family with this recipe!
