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Recipe - Diabetic Cake

Categories: Diabetic, Cakes, Desserts, Diabetic Cake

Ingredients:

1 cup Water
2 Jumbo Eggs
1 cup Raisins
Artificial sweetener to
= 1 C. sugar
1 cup Unsweetened Applesauce
Three fourths cup Oil
1 teaspoon Baking Soda
One fourth teaspoon Cinnamon
One half teaspoon Nutmeg
1 teaspoon Vanilla
One half teaspoon Salt
1 One half cup Flour

Cook raisins till soft. Drain water, + raisins to applesauce & eggs,
sweetener, cooking oil. Mix well, blend baking soda flour + remaining
ingredients. Bake 350 Degrees in 8" x 8" or 9" x 9" pan.

Posted on Prodigy DESSERTS & SWEETS on 12/10/92 by NANCY BENNETT
(NWMB51B)

MM by Cathy Svitek

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Diabetic Cake recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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