Recipe - Diabetic Brownies

One half teaspoon Baking Powder
One half teaspoon Salt
3 ounce Unsweetened Chocolate;
melted
One half cup Shortening; soft
2 Eggs; beaten
2 tablespoon Granulated Sugar Replacement
1 One half cup Flour
1 teaspoon Vanilla Extract

Combine all ingredients and beat vigorously until well blended. Spread
mixture into greased 8 inch square pan. Bake at 350 for 30 to 35 minutes.
Cut into 2 inch squares.

Microwave: Cook on Medium for 8 to 10 minutes, or until puffed and dry on
top. Cut into 2 inch squares.

Exchange 1 brownie: 1 One half bread, 1 One half fat Calories 1 brownie: 136

Recipe by: Diabetic Candy, Cookie & Dessert Cookbook by M.J. Finsand

Posted to recipeludigest Volume 01 Number 632 by James and Susan Kirkland
kirkland@gj.net on Jan 29, 1998