Recipe - Diabetic Bark Candy

1 cup Plain lowfat yogurt
1 pack Chocolate pudding mix,
lowfat(4)
2 Medium bananas, peeled
One half teaspoon Lemon juice
One half ounce Pistachios,coarsely
chopped
One fourth cup Thawed dairy whipped
topping
4 Bing cherries, fresh*

* If bing cherries are not available, use 4 maraschino cherries.
In blender,process yogurt on high speed for 30 seconds, add pudding
mix and process 1 minute, scraping down sides of container as
necessary. Cut each banana into 6 diagonal slices and sprinkle with
lemonjuice. Arrange 2 banana quarters into each of 4 goblets or
dessert dishes, top with One fourth pudding mixture. Sprinkle each portion
with One fourth of the pistachios, then top each with 1 tablespoon whipped
topping and 1 cherry.

From: Jeffrey Dean Date: 111893

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip