Recipe - Diabetic Banana Bread

One fourth cup Sugar;
Three fourths cup Sugar Twin;
1/3 cup Margarine;
1 Egg;
2 Egg whites;
1 teaspoon Baking soda;
2 cup Flour;
4 tablespoon Milk;
Three fourths teaspoon Vinegar;
3 Bananas; ripe, mashed

Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift flour
and soda into bowl and stir. Mix milk and vinegar together, then add to
mixture. Fold in bananas. Bake 1 hour at 350 degrees in greased 9 x 5 loaf
pan. Let cool and cut into 20 slices. Nutrients per slice: Calories 108,
fat 3.6g, cholesterol 14 mg, carbohydrate 17g, sodium 63mg. Exchanges:
Bread 1, fruit 1/4, fat 1. Source: "There IS Life after Lettuce" by Pepper
Durcholz, Alberta Gentry, Carolyn Williamson, M.S. Formatted for
MealMaster by Joyce Burton.

Converted by MMCONV vers. 1.20

From: Jj Judkins Date: 24 Sep 96
Posted to MMRecipes Digest V3 #335

From: BobbieB1@aol.com

Date: Sat, 7 Dec 1996 10:53:35 0500