Recipe - Diabetic Apple Crisp
Categories: Desserts, Diabetic, Apples, Bars, Diabetic Apple Crisp
1 Cooking apple(peel & slice)
1 teaspoon Orange juice
2 teaspoon Granulated sugar replacement
2 tablespoon Cornflakes (crushed)
1 teaspoon Margarine
Place apple slices in small baking dish. Sprinkle with orange juice, sugar
replacement and crushed cornflakes; top with margarine. Bake at 350F for
2025 minutes. MICROWAVE: Cook on high for 34 minutes. Hold 2 minutes. 1
serving = 1 fruit, 1 fat, 1/3 bread, calories = 109 Pat Empson 05/21 07:12
am 11:08 AM
Posted to MMRecipes Digest V5 #023 by Marie Bordewisch
msleukie@mindspring.com on Jan 23, 1998
Diabetic Apple Crisp recipe makes 1 Servings

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