Recipe - Diabetic Anise Raisin Bread

2 cup 2tsp flour
2 One half teaspoon Baking powder
3 tablespoon Reducedcalorie margarine
1 teaspoon Reducedcalorie margarine
One half cup Skim milk
One fourth cup Sugar(or sweetneder equiv)
1 tablespoon Anise seeds, crushed
One fourth teaspoon Anise extract
One half teaspoon Lemon extract
1 Egg
One fourth cup Raisins

Preheat oven to 350 F. In a large bowl, combine flour and baking powder.
Add margarine and blend with fork until mixture resembles coarse crumbs. In
a medium bowl, combine reamining ingredeints, except raisins. Beat with
fork or wire whisk until blended. Add this mixture and raisins to dry
ingredients, stirring until all ingredients are moistened. Place ain a 4x8"
nonstick loaf pan or one that has been sprayed with a nonstick cooking
spray. Pat down dough gently with slightly wet fingertips. Bake 30 minutes,
or until toothpick inserted in the cneter comes out clean. Cool in pan 10
minutes, then invert onto a rack to finsih cooling. From *Prodigy's Food
and WineHealthy Eating Bulletin Board, from Bridget Benjamin PHFC09A.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini