Recipe - Diabetic Angel Food Ice Cream Cake

1 Angel food cake (8 inches)
One half ga Vanilla ice cream; slightly
softened
2 qt Fresh strawberries
Sugar or Sugar substitute to
taste

Cut the cake in half; tear one half into small pieces and set aside. Cut
the other half into 1214 thin slices; arrange in the bottom of a wax paper
lined 13" x 9" x 2" baking pan, overlapping as needed. Spread softened ice
cream over cake, pressing down to smooth. Gently press the small cake
pieces into the ice cream. Cover and freeze. Just before serving, slice
strawberries and sweeten to taste. Cut dessert into squares and top with
strawberries. Serves

15.

Diabetic Exchanges: One serving (prepared with sugar free ice cream and
sugar substitute) equals 1 One half starch, 1 fat, One half fruit; also, 183
calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm
protein, 4 gm fat.

SOURCE:*Country Magazine, June/July 1994 POSTED BY: Jim Bodle 5/94

Date: Thu, 20 Jun 1996 20:07:54 0500

From: pickell@cyberspc.mb.ca (S.Pickell)

MMRecipes Digest V3 #172

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.