Recipe - Diabetic Almond Macaroons

1 Egg white
One fourth cup Sugar (sweetners do not work
1 teaspoon Almond extract
One fourth cup Wheat germ

Preheat oven to 325 F. In a deep bowl, beat egg whites on low speed
of an electric mixer until frothy. Beat on high speed until stiff.
Gradually beat in sugar and then almond extract.Fold in wheat germ.
drop mixture by One half teaspoonsful onto a cookie sheet that had been
sprayed with a nonstick cooking spray and dusted lightly with flour.
Put the cookies in the oven and immediately reduce the temperature to
200 F. bake 1 hour. Turn off heat, and leave cookies in oven to cool.
Makes 10 servings, 5 cookies each. From *Prodigy's Food and
WineHealthy Eating Bulletin Board, from Bridget Benjamin PHFC09A.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip