Recipe - Diabetic-Fine-Crumb Pie Shell

1 One fourth cup Fine crumbs(graham cracker,
1 One half cup or Dry cereal,zwieback,etc
3 tablespoon Margarine (melted)
1 tablespoon Water
1 Spices (optional)
1 Sugar replacement (optional)

Combine crumbs with melted margarine and water; add spices and sugar
replacement, if desired. Spread dough evenly in 810 inch pie pan,
pressing firmly onto sides and bottom. Either chill until set, or
bake at 325F for 810 minutes.

1 serving w/ graham cracker = 1 bread, 1 fat,
calories: 85 1 serving w/ dry cereal = One half bread, 1 fat calories: 64 1
serving w/ zwieback = One half bread, 1 fat calories: 70

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip