Recipe - Dhansak

1 cup Mixed legumes
3 cup Water
1 pound Mixed vegetables
4 tablespoon Ghee
1 small Onion, minced .
2 Garlic cloves, chopped
1 Green chili, chopped
One half teaspoon Turmeric
2 teaspoon Garam masala
Salt to taste
1 tablespoon Lemon juice
3 tablespoon Chopped cilantro

Wash legumes & soak for an hour.

Place water & legumes in a large pot & bring to a boil. Cut vegetables into
bite sized pieces & add to the legumes. Cook for 10 minutes.

Heat ghee in a separate pot & saute onion & garlic till golden. Stir in
chili, turmeric & garam masala. Mix thouroughly.

Transfer legumes & vegetables into pot with ghee mixture & stir well. Add
salt & cook for another 20 minutes until everything is tender.

Add lemon juice & cilantro & serve hot.

Michael Pandya, "Indian Vegetarian Cooking"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini