Recipe - Dgs Semolina Bread

Small
2/3 cup WATER
2 teaspoon OLIVE OIL
One half teaspoon SALT
One half teaspoon SUGAR
One half cup SEMOLINA FLOUR
1 One half cup BREAD FLOUR
1 teaspoon YEAST
Medium:
1 cup WATER
1 tablespoon OLIVE OIL
Three fourths teaspoon SALT
Three fourths teaspoon SUGAR
Three fourths cup SEMOLINA FLOUR
2 One fourth cup BREAD FLOUR
1 One half teaspoon YEAST
Large:
1 1/3 cup WATER
1 1/3 tablespoon OLIVE OIL
1 teaspoon SALT
1 teaspoon SUGAR
1 cup SEMOLINA FLOUR
3 cup BREAD FLOUR
2 teaspoon YEAST

Donna's notes: Thought of in this country as a pasta flour, semolina also
makes delicious bread. You'll find the color slightly yellow and the taste
nutty.

Recipe By : Bread Machine Cookbook II from Donna German

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip