Recipe - Dewey Buns

1 1/8 pt Lukewarm water
One half cup Melted butter
1 cup Sugar
1 lg Yeast cake
1 tablespoon Salt
8 cup Flour

1. Dissolve yeast in water. Add salt, sugar and butter. Work in enough
flour so dough can be kneaded without sticking to hands.

2. Place in greased bowl, cover and let rise until light or doubled in
size.

3. Roll dough on floured board to One half inch thickness. Cut in Three fourths inch
strips that are 3 inches long.

4. Place strips on greased sheets. Brush with melted butter. Let rise again
until light.

5. Fry in hot deep fat as you do doughnuts at 375 degrees until brown on
both sides. Roll in confectioners' sugar. Serve Warm.

Formatted & Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest Volume 01 Number 649 by RecipeLu
recipelu@geocities.com on Jan 31, 1998