Recipe - Devonshire White-Pot Circa 1663

LISA CRAWLEY
1 1663 recipe

Take a pint of cream and strain 4 eggs into it, and put in a little salt
and a little slice nutmeg. Season it with sugar somewhat sweet; then take a
penny loaf of fine white bread cut or sliced up very thin, and put it in a dish that
will hold it, the cream and the eggs being put to it; then take a handful
of raisins of the sun being boiled, and a little sweet butter, so bake it.
From: The Margaret Rudkin Pepperidge Farm Cookbook. Fla. Times, l986.
Shared by: Lisa Crawley TSPN00B