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Recipe - Devonshire Muffins

Categories: None, Devonshire Muffins

Ingredients:

English muffins; split,
toasted
Salad dressing
Tomato slices
Natural caraway cheese
slices, cut in half
Crispy cooked bacon slices

These "Savory Sandwiches" are from the September, 1974 issue.

Spread muffin halves with salad dressing. Cover each with slice of tomato
and cheese; broil until cheese melts. Top with bacon. Posted to EATL
Digest by Cecilia elric01@IMPERIUM.NET on Sep 1, 1997

Devonshire Muffins recipe makes 8 Servings

Prepare a great meal for the whole family with this recipe!

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