Recipe - Devon Strawberry Tea

1 pound Frozen cut or sliced up strawberries
in syrup; thawed, One
425gram package
3 cup Tea; chilled [750mL]
2/3 cup Frozen lemonade concentrate;
thawed [75mL]
1 2/3 tablespoon Lemon juice; [25mL]
2 cup Sparkling water; chilled
[500mL]
Lemon slices

Purée the strawberries in a blender or food processor until smooth. Pass
through a sieve to remove the seeds.

Combine the strawberry puré with the tea, lemonade concentrate and lemon
juice in a large pitcher and chill for at least 1 hour or until serving
time.

To serve : add the sparkling water to the strawberry mixture and pour into
glasses. Garnish each serving with a lemon slice.

Yield : approx. 2 quarts (1.75 liters).

Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 105
Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been
tested by the Blue Flame Kitchen staff.

Hallie's comment : I personally think this would benefit from the addition
of a shot of gin. ;o)

Formatted for MasterCook by Hallie du Preez.

Contributed to #kitmailbox by allium.

Recipe by: Northwestern Utilities, Edmonton, Alberta.

Posted to KitMailbox Digest by Buddy buddy@connect.ab.ca on Dec 13, 1997