Recipe - Devils On Horseback
Categories: C, O, C, K, T, Devils On Horseback
Chicken livers; trimmed
Butter
Cayenne pepper
Prunes; stoned
Rashers of streaky bacon;
cut in half
Gently saute the livers in butter, then cut into thin slices and dust
lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch
the bacon pieces with a flat knife. Wrap a piece around each prune and
secure with a wooden cocktail stick. Grill until the bacon is crisp.
Formatted by suechef@sover.net
Recipe by: TWO FAT LADIES #FL1B06
Posted to MCRecipe Digest V1 #856 by Sue suechef@sover.net on Oct 21,
1997
Devils On Horseback recipe makes 8 Servings
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