Recipe - Devils Food Cookies

One fourth cup Margarine; softened
2/3 cup Sugar
One half cup Nonfat buttermilk
1 teaspoon Vanilla extract
2 Egg whites
1 One half cup Allpurpose flour
One half cup Unsweetened cocoa
1 teaspoon Baking soda
One fourth teaspoon Salt
Vegetable cooking spray
2 teaspoon Sifted powdered sugar

Cream margarine; add 2/3 cup sugar, and beat at medium speed of an electric
mixer until blended. Add buttermilk, vanilla, and egg whites; beat well.

Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing
well.

Drop dough by tablespoonfuls 2 inches apart onto cookie sheets coated with
cooking spray. Bake at 350 deg for 7 minutes. Remove from pan, and cool
completely on wire racks. Sprinkle with powdered sugar. Yield: 2One half dozen
(serving size: 1 cookie).

Recipe by: Cooking Light, May/June 1993, page 159

Posted to MCRecipe Digest V1 #949 by Cperrine99 Cperrine99@aol.com on
Dec 8, 1997