Recipe - Devils Food Cake Cockaigne

4 ounce Unsweetened chocolate
One half cup Milk
1 cup Light sugar; firmly packed
2 cup Cake flour
1 teaspoon Baking soda
1 Egg yolk
One half teaspoon Salt
One half cup Butter
1 cup Sifted sugar
2 Egg yolk
One fourth cup Water
One half cup Milk
1 teaspoon Vanilla
2 Egg whites

Preheat oven to 350 degrees F. Prepare the following custard. Cook and
stir in a double boiler over not in boiling water the unsweetened
chocolate, milk, brown sugar, and 1 egg yolk. Remove from heat when
thickened, Have other ingredients at about 70 degrees F. Sift before
measuring 2 cups of cake flour. Resift with baking soda and salt. Beat the
butter until soft then beat in the egg yolks on at a time. Add the flour to
the mixture in 3 parts alternating with a mixture of the water, ilk and
vanilla. Stir the batter until smooth after each edition. Stir in the
chocolate custard. Whip the egg whites until stiff but not dry. Fold
loghtly into cake batter, Baker in greased pans for about 25 minutes.
Spread when cool with caramel icing.

Nutritional info: 555 cal; 4g pro, 88g carb, 23g fat

Source: The Joy of Cooking, 1995 ed Miami Herald, 3/7/96 format: Lisa
Crawford, 6/23/96

Date: 24 Jun 96 22:18:35 EDT

From: "Lisabeth Crawford (Pooh)" 104105.1416@compuserve.com

MMRecipes Digest V3 #178

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.