Recipe - Devils Food Cake (Mix)

10 pound CAKE MIX DEVIL FOOD

PAN: 18 BY 26INCH SHEET PAN TEMPERATURE: 350 F. OVEN

1. PREPARE 10 LB (2NO.20 CN) DEVIL'S FOOD CAKE MIX ACCORDING TO
INSTRUCTION
ON CONTAINER. SEE RECIPE CARD GG3 GUIDELINES FOR USING CAKE MIXES, FOR
MORE DETAILED INSTRUCTIONS.

2. POUR 4 Three fourths QT (7LB 2 OZ) BATTER INTO EACH GREASED AND FLOURED PAN,
SPREAD
EVENLY.

3. BAKE AT 350 F., 4050 MINUTES OR IN CONVECTION OVEN 2535 MINUTES OR
UNTIL DONE ON LOW FAN, OPEN VENT.

4. COOL; FROST IF DESIRED. CUT 6 BY 9.

NOTE: 1. DEHYDRATED EGG MIX MAY BE SUBSTITUTED FOR WHOLE EGGS. IN STEP 1,
SIFT 12 OZ (3 CUPS) CANNED, DEHYDRATED EGG MIX WITH DRY INGREDIENTS. SEE
RECIPE CARD A8. IN STEP 3, INCREASE WATER TO 3 LB 2 OZ (6 One fourth CUPS).

2. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD GG4.

Recipe Number: G01201

SERVING SIZE: 1 PIECE

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.