Recipe - Devils Food Cake

Three fourths cup Boiling water
3 ounce Chocolate squares
2 One fourth cup Sifted cake flour
1 One half teaspoon Baking soda
Three fourths teaspoon Baking powder
Three fourths teaspoon Salt
Three fourths cup Shortening
1 7/8 cup Brown sugar
3 Eggs, well beaten
1 One half teaspoon Vanilla
Three fourths cup Sour milk

Pour boiling water over chocolate; stir over low heat until smooth and
thick; cool. Sift flour, soda, baking powder and salt together. Cream
shortening with sugar until fluffy. Add eggs and beat thoroughly. Blend in
chocolate and vanilla. Add sifted dry ingredients and milk alternately in
small amounts, beating well after each addition. Pour into greased pans and
bake in a 350 degree oven for 30 minutes. Makes 3 (8 inch) layers. Randy
Rigg The Pinnacle Club BBS 8129639139

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini