Recipe - Devilled Chicken
Categories: Casseroles, Poultry, Devilled Chicken
One half cup Catsup
One fourth cup Worcestershire sauce
2 tablespoon Brown sugar
1 tablespoon Mustard,brown,prepared
1 tablespoon Water
1 teaspoon Oil
1 Chicken,broilerfryer,8ths
1. Combine catsup, Worcestershire sauce, brown sugar, mustard and water in
a small bowl; blend well.
2. Heat oil in a large skillet; add chicken and brown well on both sides,
about 15 minutes.
3. Remove chicken to 10x6x2inch baking pan.
4. Pour off fat in skillet; add catsup mixture, stirring to loosen browned
particles in bottom of pan.
5. Pour mixture over chicken.
6. Cover and bake in preheated 350'F. oven 30 minutes.
7. Remove cover; bake until chicken is tender, about 10 to 15 minutes
longer.
Devilled Chicken recipe makes 10 Servings

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