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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Devilled Chicken

Categories: Casseroles, Poultry, Devilled Chicken
Ingredients:

One half cup Catsup
One fourth cup Worcestershire sauce
2 tablespoon Brown sugar
1 tablespoon Mustard,brown,prepared
1 tablespoon Water
1 teaspoon Oil
1 Chicken,broilerfryer,8ths

1. Combine catsup, Worcestershire sauce, brown sugar, mustard and water in
a small bowl; blend well.

2. Heat oil in a large skillet; add chicken and brown well on both sides,
about 15 minutes.

3. Remove chicken to 10x6x2inch baking pan.

4. Pour off fat in skillet; add catsup mixture, stirring to loosen browned
particles in bottom of pan.

5. Pour mixture over chicken.

6. Cover and bake in preheated 350'F. oven 30 minutes.

7. Remove cover; bake until chicken is tender, about 10 to 15 minutes
longer.


Devilled Chicken recipe makes 10 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!