Recipe - Devilled Cheese Fondue

1 Clove garlic, halved
6 fl Milk
12 ounce Grated Applewood smoked
Cheddar cheese
6 teaspoon Plain flour
1 teaspoon Prepared mustard
2 teaspoon Worcestershire sauce
2 teaspoon Horseradish relish
Cubes of ham and toasted
granary bread, to serve

Method:

Rub the inside of the the fondue pot with the cut clove of garlic, then add
milk and heat until bubbling. Toss cheese in flour, then add to the pot and
stir all the time over a low heat until it is melted and the mixture is
thick and smooth. Stir in mustard, Worcestershire sauce and horseradish
relish. Serve with cubes of ham and cubes of toasted granary bread.

(Serves 46)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini