Recipe - Devilled Burgers With Tvp

HAVE READY
8 Whole wheat buns, split

MIX AND LET STAND 10 MINUTES
2 cup TVP granules or flakes
1 Three fourths cup Boiling water

MIX IN ANOTHER BOWLSAUCE
6 ounce Can tomato paste
One half cup Vegetable stock or water
One half teaspoon Salt
1 teaspoon Oregano
1 teaspoon Cumin
1 teaspoon Vegan Worcestershire sauce
One half teaspoon Red hot pepper sauce

Stir the TVP into the sauce, adding a little more liquid if needed to make
it spreadable. Place buns on a cookie sheet. Spread with TVP mixture and
run under a preheated broiler, cooking 4 to 5 minutes until topping is
bubbly. Be sure to spread mixture to the edges so the buns don't burn. PER
BURGER:Calories: 166, Protein: 14gm, Carbohydrates: 27gm, Fat: 1gm FROM:
The TVP Cookbook by Dorothy Bates, ISBN:0913990795 Typed for MealMaster
by Susan Grabowski on May7, 1993

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini