Recipe - Devilishly Easy Chocolate Cake

1 pack Devil's food cake mix; 18
One fourth ounces
1 cup Water
One half cup Applesauce
Three fourths cup Egg substitute
16 ounce Reducedfat chocolate
frosting

1. Preheat oven to 350°F.

2. Mix first four ingredients at low speed until moistened.

3. Beat 2 minutes at high speed. Pour into 2 greased 9inch round cake
pans.

4. Bake for 25 minutes or until done. Cool completely and frost.

Makes 12 servings.

Nutritional Information per serving: 323 calories, 8 g total fat, 3 g
saturated fat, 0mg; cholesterol, 288 mg sodium.

Recipe by: Egg Beaters Ad

Posted to MCRecipe Digest V1 #977 by 4paws@netrax.net (ShermeyerGail) on
Jan 01, 1998