Recipe - Devilish Potato Stacks

1 pound Ground Beef
2 One half ounce Deviled Ham; 1 can
1 teaspoon Worcestershire Sauce
Instant Mashed Potatoes; *
One half cup Creamed Cottage Cheese
3 One half ounce French Fried Onions; 1 can

* Use enough instant mashed potato flakes for 4 servings.
Heat the oven to 350 degrees F. Mix meat, deviled ham and worcestershire
sauce. Shape the mixture into 4 patties. Place the patties in an
ungreased baking pan 8 X 8 X 2inches. Prepare the potato puffs as
directed on the package except decrease the water to 1 cup. Stir in
the cottage cheese and half the onions into the potatoes. Top each patty
with One fourth of the potato mixture. Sprinkle with the remaining onions. Bake
uncovered to desired doneness, 30 to 40 minutes. Remove the patties to a
serving plate with a slotted spoon and serve.