Recipe - Devilish Pepper Dip

4 ounce Low fat cream cheese;
softened
2 tablespoon Reduced fat mayonnaise
1 cn (3oz) deviled ham
2 tablespoon Skim milk
2 teaspoon Prepared horseradish
One fourth teaspoon Worcestershire sauce
1/8 teaspoon Freshly ground pepper
2 tablespoon Green onion; thinly cut or sliced up

In blender container or food processor bowl, combine cheese, mayonnaise,
deviled ham, 1 tablespoon of the milk, horseradish, Worcestershire sauce
and pepper. Blend or process till smooth. Stir in green onion. Add
remaining milk if necessary for desired consistency.

Cover and refrigerate 2 hours to blend flavors.
Posted to TNT Recipes Digest by BLAdams96@aol.com on Feb 18, 1998