Recipe - Devilish Eggs

6 Hard boiled eggs
2 tablespoon Poupon mustard
1 tablespoon Pimentos, mashed
Salt, to taste
2 tablespoon Mayonnaise
1 tablespoon Louisiana hot sauce
3 tablespoon Dill relish

Cut the eggs in half. Remove yolk from white and set white aside. Mash
yolks with a fork and add the mayonnaise and the rest of the ingredients.
Spoon mixture back into egg whites and serve on a bed of lettuce.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip