Recipe - Deviled Turkey

Turkey legs and wings
(jointed)

SAUCE
1 tablespoon Pepper vinegar
1 tablespoon Made mustard
1 tablespoon Celery sauce
1 tablespoon Acid fruit jelly
Little salt and pepper

"Place the legs and wings (jointed) on a gridiron. Broil slowly. Have ready
a sauce made of 1 Tablsp pepper vinegar, 1Tablsp made mustard, 1 T celery
sauce, 1 Tablesp acid fruit jelly. A little salt and pepper. Lay the
broiled turkey on a hot dish. Pour the dressing and sift pouned cracker
over it"

Here are some interesting morsals (meanderings) I came accross while
rereading The Complete Book of Barbecue and Rotisserie by Jim Beard ("Jim"
before the "James" :) BobbsMerrill Co. 1954.

Posted to bbqdigest V4 #071

From: mariusj@best.com (Marius Johnston)

Date: Tue, 3 Dec 1996 17:12:43 0700