Recipe - Deviled Swiss Steak

3 pound Beef Round Steak *
2 teaspoon Dry Mustard
1 One half teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Cooking Oil
4 ounce (1 cn) Sliced Mushrooms
1 tablespoon Worcestershire Sauce
Carrot Curls Or Parsley

* Round Steak should be cut Three fourths to 1inch thick.
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Cut round steak into serving size pieces. Combine dry mustard, salt and
pepper; sprinkle over round steak and pound on both sides with meat mallet.
Brown steak quickly in oil in large frying pan. Pour off drippings. Drain
liquid from mushrooms and add enough water to make One half cup. Add liquid and
Worcestershire sauce to steak. Cover tightly and cook slowly for 1 1/2
hours. Add mushrooms during last 5 minutes of cooking time. Remove steak
to warm serving platter and top with mushrooms. Garnish with carrot curls
and parsley or celery leaves.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini