Recipe - Deviled Steak Strips

1 One half pound Sirloin steak
One fourth cup Flour
One fourth cup Chopped onion
1 Clove garlic; minced
1 One half cup Water
Three fourths teaspoon Salt
One half cup Tomato sauce
1 tablespoon Vinegar
1 teaspoon Horseradish
1 teaspoon Prepared mustard
One fourth teaspoon Black pepper
3 tablespoon Shortening
Hot cooked noodles or rice

Trim any fat from meat. Cut meat into thin strips, about 2 inches long.
Coat with flour. In skillet, brown meat, onion & garlic in hot shortening.
Stir in 1 cup of the water; add tomato sauce, vinegar, horseradish,
mustard, salt & pepper. Cover & simmer 1 hour, stirring occasionally. Add
remaining One half cup water, scrape browned bits from pan. Heat through. Serve
on noodles or rice.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.