Recipe - Deviled Steak Cubes

1 tablespoon Flour
1 teaspoon Salt
1 ds Pepper
1 pound Stew Beef Or Sirloin, cut
bitesize pcs.
2 tablespoon Cooking Oil
1 md Onion, thinly cut or sliced up
1 cn (8 Oz) Tomato Sauce
One fourth cup Water
One half teaspoon Dry Mustard
1 One half teaspoon Worcestershire Sauce

Combine flour, salt, and pepper. Coat meat and brown slowly in oil. Add
remaining ingredients; cover and simmer 1 One half to 2 hours or until tender.
Serve over rice or noodles.

Serves: 4

Source: "Mountain Measures"Junior League of Charleston, WV Ed. 1974

Note:

Dr. John G. Barker is past president of Marshall University at Huntington,
WV

Recipe by: Dr. John G. Barker Posted to MCRecipe Digest V1 #617 by Bill
Spalding billspa@icanect.net on May 23, 1997