Recipe - Deviled Shrimp

2 tablespoon Chopped onion
2 tablespoon Chopped green peppers
One half cup Chopped celery
2 tablespoon Butter
2 tablespoon Flour
One fourth teaspoon Dry mustard
One half teaspoon Salt
1 cup Milk
One half teaspoon Worcestershire sauce
One fourth cup Diced pimentos
1 One half pound Cooked shrimp peeled &
Deveined
Three fourths cup Chopped black olives
One half cup Buttered bread crumbs

1) Preheat the oven to 400 F.

2) In saucepan saute onions, green peppers, and celery in butter until
vegetables are soft but not browned. Stir in flour, mustard, salt, and
milk; cook over medium heat, stirrring constantly, until sauce thickens.

3) Add worcestershire sauce, pimento, shrimp, and olives to saucepan;
simmer until heated thoroughly.

4) Spoon shrimp mixture into 4 ramekins; top with bread crumbs. Bake for 15
minutes, or until browned and bubbly. Remove from oven, and serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini