Recipe - Deviled Potato Skins

2 tablespoon Unsalted butter
1 teaspoon Worcestershire sauce
1 One half teaspoon Dijonstyle mustard
Cayenne to taste
Skins from 4 baked russet
potatoes, cut lengthwise,
into 1inchwide, strips
Garnish: sour cream dipping
sauce, recipe follows

In a small heavy skillet melt the butter with the Worcestershire sauce over
low heat, remove the skillet from the heat, and stir in the mustard and the
cayenne. Brush the insides of the skins with the mustard mixture, arrange
the skins brushed side up on a buttered baking sheet, and sprinkle them
with salt and pepper. Bake the skins in a preheated 450 degree oven for 5
to 10 minutes, or until they are golden and crisp, and serve them with the
dipping sauce.

Yield: 4 servings

Recipe by: Cooking Live Show #CL8979

Posted to MCRecipe Digest V1 #845 by "Angele and Jon Freeman"
jfreeman@netusa1.net on Oct 14, 1997