Recipe - Deviled Peas In Toast Cup

1/8 cup Onion; chopped
1/8 cup Green pepper; minced
1 tablespoon Margarine; melted
1/8 cup Cream of mushroom soup,
condensed
One half cup Peas, frozen
1/8 cup Pimiento; minced
8 sl Wheat bread

Sautee oniona nd green pepper in margarine until tender. Remove from heat.
Stir in soup, peas, and pimentos. Bake at 350 for 25 minutes.

Remove crusts from bread; press each slice into a 6 ounce custard cup. Bake
at 350 for 20 minutes, until golden browned. Remove from oven.

Remove toast cups from cups; fill with pea mixture.
Recipe By : Janet Baker

Posted to EATL Digest 8 November 96

Date: Sat, 9 Nov 1996 19:06:44 0500

From: Janet Baker jbaker@CNMNET.COM

NOTES : I do remember the soup not being enough, so I would suggest
possibly adding in an additiona Tablespoon or so.