Recipe - Deviled Hamburglers

1 pound Ground beef
Salt and pepper to taste
2 tablespoon Mustard
1 tablespoon Ketchup
1 teaspoon Worcestershire sauce
1 teaspoon Pickle relish

GARNISH
8 Mini bagels
16 small Pimento stuffed olives
1 Red bell pepper
Toothpicks

OPTIONAL
Lettuce leaves
Tomato slices

In a bowl, combine beef, salt and pepper, mustard, ketchup, Worcestershire
sauce and relish. Form 4 large patties or 8 mini burgers. Heat a saute pan
over medium high heat. Cook hamburgers on each side for about 5 minutes.
(Mini burgers may take less time.)

To serve mini burgers, cut the mini bagels in half horizontally and place a
patty between the 2 layers. Insert a toothpick into two olives and place on
the top of the bagel at the front to resemble eyes. Cut two triangle shapes
out of the red pepper. Slice 2 slits behind the eyes and insert the red
pepper pieces to resemble horns. Serve with slices of lettuce and tomato.

Yield: 4 large or 8 mini burgers

Recipe by: Cooking Live Show #CL8995

Posted to MCRecipe Digest V1 #904 by "Angele and Jon Freeman"
jfreeman@comteck.com on Nov 12, 1997