Recipe - Deviled Ham Puffs

30 Bread croutes 5 cm
Deviled ham paste
1 Onion, finely chopped
2 teaspoon Butter
125 g Cream cheese
1 cup Grated cheese
1 Egg yolk
2 teaspoon Chives

1. spread each croute with ham paste

2. saute onions in butter for 2 minutes, allow to cool.

3. beat the cream cheese until smooth, add next 3 ingredients and beat
until well combined. spread on top of ham paste.

4. bake at 200 degrees cup for 10 minutes or until golden brown and heated.
serve immediately.

TO MAKE CROUTES

1. cut bread circles from cut or sliced up bread with a 5 cm scone cutter.

2. brush both sides of each croute with melted butter and place on scone
tray.

3. bake at 200 degrees cup for 10 minutes or until golden brown, turning
during cooking time. cool and store in an airtight container.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini