Recipe - Deviled Ham Dip

2 cn (2.25oz) deviled ham
1 cup Commercial sour cream
2 teaspoon Capers; chopped (optional)
1 One half tablespoon Chopped pimiento
1/8 teaspoon Black pepper
3 dr Tabasco sauce; more or less

Combine all ingredients. Chill before serving. Yield: 2 cups.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.