Recipe - Deviled Green Beans
Categories: To Send, Vegetables, Deviled Green Beans
Ingredients:
Deviled Green Beans recipe makes 24 Servings
8 ounce Canned Green Beans
1 One half teaspoon Butter Or Margarine
1 teaspoon Prepared Mustard
One half teaspoon Worcestershire Sauce
1 ds Salt
1 ds Pepper
In a saucepan heat green beans; drain thoroughly. In small saucepan melt
butter or margarine. Stir in mustard, Worcestershire sauce, salt and
pepper. Pour over hot beans, stir gently.
Posted to recipeludigest Volume 01 Number 338 by James and Susan Kirkland
kirkland@gj.net on Dec 03, 1997
Deviled Green Beans recipe makes 24 Servings
Prepare a great meal for the whole family with this recipe!
