Recipe - Deviled Eggs With Salted Almonds

12 Hardcooked eggs
4 tablespoon Mayonnaise
4 tablespoon Sour cream
1 teaspoon Salt
3 teaspoon Dijon mustard
1/3 cup Chopped salted almonds

Cut eggs in half and scoop out yolks. Mash with mayonnaise and sour cream;
add salt and mustard and blend well. Taste for seasonings; add more if too
bland; you may want to add a dash of cayenne pepper. Refill egg whites and
sprinkle with chopped almonds.

Yield: 12 servings

Posted to BakeryShoppe Digest V1 #437 by travelers4now@juno.com (Gary &
Doris McCoy) on Dec 04, 1997