Recipe - Deviled Eggs With Crab

6 ounce Fresh; frozen or canned snow
crab meat, (up TO 7)
6 Hard cooked eggs
3 tablespoon Finely chopped celery
4 Heaping tbsp. mayonnaise
1 teaspoon Dry mustard
One fourth teaspoon Salt
1 ds Pepper
1 teaspoon Finely chopped parsley
1/8 teaspoon Oregano
1/8 teaspoon Garlic powder
4 dr Worcestershire sauce

Peel eggs and cut in half lengthwise. Remove yolks. Put in bowl and mash
well. Add celery, mayonnaise and seasonings. Add crab meat and mix well.
Stuff egg whites with yolk mixture. Chill before serving.

Posted to BakeryShoppe Digest V1 #471 by Teresa Crawford tsplace@gte.net
on Dec 26, 1997