Recipe - Deviled Eggs A La Jadi

9 Hardboiled eggs; peel shell
3 Scallions; finely chopped
1 12 ounce can tuna; drained and
flaked
1 One half teaspoon Dry mustard
Three fourths cup Soy sauce
1 tablespoon Sesame or peanut oil
1 One half teaspoon Lemon juice
Salt and freshly ground
black pepper
Paprika

Slice eggs in half, lengthwise. Remove hardened yolks to a mixing bowl. Add
scallions, tuna, mustard, soy sauce, oil, lemon juice, and salt and pepper
to taste. Mix well. Fill egg white halves with tuna/egg yolk mixture.
Sprinkle tops with paprika. Note: Crab meat or abalone may be substituted
for the tuna.
Posted to MCRecipe Digest V1 #204

Date: Sat, 17 Aug 1996 16:20:37 EDT

From: jadi@juno.com (Jadi Christian)