Recipe - Deviled Eggs Wvegetables

4 Boiled eggs
2 tablespoon Sour cream, reduced calorie
2 tablespoon Zuchinni, finely chopped
1 tablespoon Celery, finely chopped
1 teaspoon Snipped fresh dill weed or
1 teaspoon Dried dill weed
One fourth teaspoon Prepared mustard
One fourth teaspoon Salt
1/8 teaspoon Pepper

Cut peeled eggs lengthwise into halves. Slip out yolks; mash 2 with fork
Mix in remaining ingredients. Fill whites with yolk mixture heaping it
lightly. Garnish pimentos & dill if desired. Cover & refrigerate up to 24
hours.

Nutritional per serving: Cal. 55, Fat 3 gr., Protein 3 gr., Chol. 140
mg., Carb. 1 gr., Sodium 210 mg. From: SWEET
THING #10 @4203

Posted to MMRecipes Digest by "Wayne T. Jones" waynej@mail.austasia.net
on Jun 24, 1998