Recipe - Deviled Egg And Ham Salad

1 cup 97%fatfree hickorysmoked
ham (5 oz) ;cubed
One half cup Green bell pepper; finely
chopped
One fourth cup Red onion ; finely chopped
1/3 cup Fatfree mayonnaise
14 teaspoon Ground red pepper
1 tablespoon Cider vinegar
1 One half teaspoon Prepared mustard
6 Hardcooked eggs
4 lg Lettuce leaves
4 md Tomatoes; cut in 8 wedges
each

1. In medium bowl, combine ham, bell pepper, onion, mayonnaise, ground red
pepper, vinegar and mustard; mix until well blended. Set aside.

2. Separate hardcooked egg yolks from egg whites; place yolks in small
bowl. Mash yolks; stir into ham mixture. Chop egg whites; stir into ham
mixture. If desired, let stand 10 minutes to blend flavors.

3. Line 4 individual plates with lettuce. Arrange tomato wedges in fan
shape around edge of lettuce. Spoon salad onto lettuce. If desired, add
salt and pepper to taste and serve with hot pepper sauce.

4 servings.

Recipe by: Pillsbury Fast and Healthy Magazine

Posted to MCRecipe Digest by Susan camyfan@abac.com on Apr 21, 1998